TY-48® is based on an active dried yeast strain with unusually high alcohol and
osmotic pressure tolerances—formulated with a complete macro and micro nutrient
complex optimised for pure sugar fermentations, TY-48® is able to ferment pure
sugar washes up to 20 % ABV. Although designed for use with highly refined sugar
substrates, TY-48® can be used with any fermentable sugar to ferment very high
alcohol. Alternatively, TY-48® can be used for rapid fermentation to lower alcohol
levels (e.g. 14 % ABV).
TY-48® contains a chemically defined nutrient complex optimized for fermentation
of very high ABV alcohol bases for use in beverage applications including FMB/CMB
hard sodas. TY-48® can also be used for distillation of spirit alcohol from a variety
of substrates. The nutrient complex in TY-48® contains all the essential macro and
micro nutrients required for healthy fermentation, including nitrogen (urea source),
phosphate, magnesium, B vitamins and trace minerals.
Pitch rate: 5,5g/L
Tempertaure tolerance: 20-37°C
Alcohol Tolerance: 14-20% ABV
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